Category Archives: Lessons Learned

More writing projects on the way…

Unlike others, I tend not to engage in petty gossip and what-not. I prefer to spend my time creating stuff.

I mean, yes, I’m the odd “consumer” – where I spend time playing computer games and watching TV series/TV dramas – but I’m not one who gossips about others. I tend to do creative things with my time.

You know, I’m referring to those on the train, in coffee shops, etc. gossiping about and labeling others. So many times on the train or in cafes, I would be sitting in my seat or at my table, and the next seats/tables, etc. would have young women trashing their “friend” because, “oh, she’s so stupid to be doing blah blah,” or, “oh, if I were her, I wouldn’t STILL be living home at our age, blah blah.”

It’s like, people are constantly judging others, talking trash behind their backs. Or, equally bad, are those who have their face down when they’re walking on sidewalks or in public, texting or doing whatever they’re doing, without looking at where they’re going. Pay attention to where you’re going! (And, that’s not me labeling them; it’s me pointing out the fact they are oblivious to their surroundings and they might be obstructing others in their paths, for instance.)

Anyway, I prefer to spend my time, as I said, doing creative things. I write. I write about people who inspire. I write about those who are underappreciated but who actually inspire.

I’m proud – and will forever be proud – that I had Tom Candiotti’s biography published by McFarland & Co. even though I was never a journalist. It was through my own efforts in tracking his teammates down – and yes, I have to thank them for responding – and my own hard work in making the book happen.

And I can say I’ve had a “history” book published – since McFarland’s specialty is history books, mainly. (Okay, I say that as a joke about my having written a “history” book.)

I’m also proud that I was able to stay on task and finish “The End of the Montreal Jinx” – a book about the Canadiens-Bruins NHL rivalry. There were those who scoffed. There were those who tried to undermine me or wanted me to fail.

(Yes, I can give an example. At a certain company that I worked in, the “director” asked me to be in charge of personnel and yet was undermining me all the way. I was asked to give a test to employees, and I assigned them a spoken test to make sure they could describe the products VERBALLY because they are going to be doing so on the phone to customers and clients. Yet, on the morning of the test, the “director” suddenly asked me to change it to a written test. Later, IT presented me with a document which listed the messenger chat between the “director” and a certain “coach killer” (a cancer) where she told the “director” she didn’t want to do a spoken test. That’s why the “director” suddenly asked me to change it. The time stamps indicate that that’s what happened.)

There were those who pretended to be interested in what I’m writing, and they ask me so that they can determine how much money I make from books or they ask so they can scoff at me and tell me how bad my idea is. “Yeah, it’s the Dodgers’ 30th anniversary [of winning a championship], but SO WHAT?” All some people care about is attacking instead of being supportive or providing solutions.

There were those who would take what I say and twist it around (like they’re lawyers or something) or form their own opinions without asking me. As a joke, I’ve often said, “I’m 21.” A lot of people joke about that kind of stuff. But you’ll have peers or “friends” who will take that statement and try to analyze why I said “I’m 21.” Some would say things like, “Oh, you’re hung up on someone who’s 21 years old and that’s why you pretend you’re 21.” Excuse me? Instead of asking me, these people assume I have issues or whatever.

Anyway, there were those who would say, “I’m busy,” just because they have no time for you. Or, “I don’t care [what you have to say or what you’re saying].” Guess what? It works both ways. If they don’t care what I have to say, how seriously am I going to take them moving forward?

Getting back to that Dodgers comment from three paragraphs earlier, I succeeded – despite all sorts of negativity I had to listen to or deal with as I was writing that book. Well, I’m happy to say that Rowman & Littlefield is publishing that book celebrating the Dodgers’ championship team in August this year.

I just have to block out the negativity that I constantly hear around me. I’ve succeeded. Again, I’m proud that I have that book published.

And at the moment, I’m working on a biography about another ex-Major League Baseball player who, like Candiotti, also was nicknamed “Candy Man.” I’ve been working on this project since January 2018. It’s been going well.

Not only that, I’m also working on a book about a Stanley Cup champion from the past. And also another one about a former White Sox pitcher.

All of these stories are inspirational. And I want to write about their stories.

I’m still trying to track down a long-time pitcher who now works as a pitching coach in the minor leagues. Want to speak with him about the possibility of a book. And also a former big-league switch-hitter who had a marvelous but underrated career – one which saw him get snubbed for an All-Star Game.

Failing those two, there’s also a potential project on the horizon about an ex-Pirate, a former first-round pick, and a fellow who probably should be in the Hall of Fame.

Like I said, I’m a creator. I want to create inspiration. We need more of that in our world… not constant negativity and gossiping.

Tales from the classroom #006

So, I teach kids.  I teach teenagers. I also teach adults.

Now, as a teacher and instructor, I come across all types of students. Some are just assholes.

Just last week, I encountered one such student. Now, we’re talking about an adult class, where you’d expect people would be mature.

Not the one student that I had to deal with. This individual did poorly on the final test – and when I was approached and asked why the score was low, I explained the answer in detail.

This person couldn’t handle it, and started talking about other students’ scores. To be professional, I gave encouragement and stated that it’s not about comparing yourself to others; it’s comparing yourself to your own performance from before. As long as you’ve progressed, you’ve done a good job – don’t worry about the score.

This asshole didn’t care – basically this individual is someone who just overestimates their own ability by trashing other students. Totally unacceptable and unreasonable the way this asshole chose to deal with the situation after consulting with me.

It’s just another reminder: Hey, there’ll always be assholes in your classes – even adult classes where you expect people to be mature. I guess for some people, you’re not going to change their opinion even though their thinking is flawed.

It is what it is.

Food Review: Gurkha Himalayan Kitchen (Vancouver West End)

(Originally posted on my food review site, “Let’s Eat Out Once a Week.”) 

I’ve worked in several industries before, and have come across many different co-workers. One whom I’ve always respected is Valerie, someone I worked with several years back when I was her supervisor. Because we’d both moved on from that particular organization, we’d mainly kept in touch just online until recently, when we agreed to meet up once in a while as foodie buddies.

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And one Saturday evening recently, Valerie and I checked out Gurkha Himalayan Kitchen on Davie Street in downtown Vancouver. Neither of us had been to Gurkha, which, according to Valerie, has been around for about two years. You can’t actually look into the restaurant when passing by to see what it’s about because it’s not on ground level and you have to walk up a flight of stairs to get to it!

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It was just after 5:00 p.m. – Gurkha is open noon to 2:00 and then 5:00 to 10:00 – so it wasn’t busy yet. We were seated right away and provided with a glass of water each. The setting was nice; it was dimly-lit but bright enough to see the menu and each other. There was a candle on our table too, which is standard for restaurants. After going through the menu for a few moments, Valerie and I decided to order four appetizers to share. We chose the Taas (lamb sautéed in peppers, onions, and spices), the Lollypop Chicken, the Piro Shrimp, and Haku Momo (Tibetan-style steamed veggie dumplings). We were asked how spicy we wanted the food, and we went with “medium.”

During the wait, Valerie and I resumed our conversation. Because Gurkha is a small and cozy place, the table in front of us could probably hear what we were saying, but it was all good. It’s always fun talking to her and I was very happy to hear she’s in a wonderful career right now. These are the types of conversations I enjoy the most because we don’t engage in gossip and she talks about interesting topics (unlike certain other co-workers I’ve worked with, who know nothing except gossip and complaining and negativity). She mentioned learning something from me before that she’s applying in her current profession, which made me smile because I thought I’ve learned a lot from her too. She’s just a very upbeat, positive, and talented person that I like hanging out with. (Unfortunately, some that I’ve worked with have negative attitudes and don’t want to listen to your suggestions/feedback. Instead, they think you’re picking on them and they try to get you fired by making crazy stuff up and talking behind your back, rather than trying to communicate like responsible adults – like in a certain advertising/marketing company some time ago. But that’s another story for a different day…) And oh, we talked about how great the Eastern TV channels are and my love for The Young and the Restless. 🙂

The Taas was the first dish that was brought to our table, and it was delicious!

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Some pieces of the lamb were chewy, but it was still good. I found some of the lamb being crispy too. Valerie said the rice was puffy like Rice Krispies. Incredibly, this dish was spicy too! And we’d asked for “medium,” so we were curious how spicy it would’ve been had we gone with “hot.” 🙂 Anyway, you could say the Taas was spicy crispy!

The shrimp was next, and Valerie liked it, saying it was sweet. I couldn’t disagree. It wasn’t too spicy, which was different from the lamb.

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As for the Haku Momo – which are the veggie dumplings – they were another winner. They came with two authentic sauces and Valerie liked them both. I also found the dumplings to be spicy! There were five apiece for us.

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And finally, the Lollypop Chicken, which were marinated with ginger garlic and spices, and then pan-fried over their special house sauce… There were six pieces, so three apiece. This dish was another winner, with Valerie commenting that it was like great finger/street food. We also thought that the spiciness level was unique for each dish, which was fantastic.

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With the great food and wonderful conversation, we both agreed Gurkha was a terrific choice. By the end of our meal, the place was packed and there were people waiting to be seated. My, it’s definitely a popular place!

Valerie suggested getting soup if we were to return in the future – certainly something interesting to check out for sure.

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When: Saturday, February 28, 2015
What: 4 appetizers – Taas, Piro Shrimp, Lollypop Chicken, Haku Momo
Where: Gurkha Himalayan Kitchen, 1141 Davie Street, Vancouver, BC, V6E 1N2
How Much: C$9.00, C$9.00, C$8.00, C$12.00 (C$24.00 each after taxes and tips)
Final Thoughts: Wonderful place for dinner and conversation. They do take reservations, and on weekends are open 12:00-2:00 p.m. and 5:00-10:00 p.m. From Tuesdays through Fridays, the hours are 11:30 a.m.-2:00 p.m. and 5:00-10:00 p.m., and they’re closed on Mondays.

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Ever heard of “BackTube”? Now you have…

I was recently asked on a Q&A community site what was one cool thing that I knew that perhaps not so many others did. I responded with the following about an app called “backtube,” which, as of right now, still isn’t talked about online. I mean, you can’t find anything about it when you Google it!

I want to play YouTube playlists on my iPhone but I find that when I close the YouTube app, the playlists stop playing. So, I downloaded a free app called “BackTube” from the App Store on my phone, and it allows me to play YouTube playlists without me having to leave my screen on YouTube.

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Therefore, I can do other tasks on my phone while the playlist is going!

PS: Since I don’t know much about “BackTube” as I can’t find any information about it online, I simply create my own playlist beforehand on YouTube – with a variety of music from multiple artists – and then just search for that playlist on “BackTube” afterward, and bingo! I don’t sign into “BackTube” but just play the playlist by utilizing the “Search” function. It’s like your own CD playing as you’re doing other stuff on your phone!

Random Comment of the Day: Mark Cuban and Leadership…

On Friday early morning, as I was waking up, I heard Mark Cuban, the successful business entrepreneur, being interviewed on ESPN Radio. He said that he has many businesses but also employs people to manage them, so what he does is he has certain days during the week where he goes over reports from each of those people in meetings.

The key thing he said was that he asks people to tell him the bad news first, because he always expects good news so if he knows the bad news right away, he knows how to help each person resolve the issue. THAT is a brilliant concept given by a highly successful, highly respected business leader on leadership. These are the types of things that one can truly learn from – listening to a leader speak. Unfortunately, from personal experience, I get the impression that many managers would tell their staff not to bother them with bad news and just figure out the solutions on their own.

Just as unfortunate is that in our daily lives, we hear nonsensical things that do not help us improve, things like shoes and fashion and clothing and relationships and babies and cars and accessories and gossip and random comments. Thus, I conclude that one probably learns more from studying a rock than listening to daily conversations as you learn nothing from the latter but you might understand things by studying nature and gathering your thoughts. Otherwise, try to listen up and pay attention when business leaders are speaking (especially when you are listening to them for free), and then apply them in your life.

While this has nothing to do with my professional life, I am happy to know that in my personal life, I do what Mark Cuban does because I always encourage my peers to talk to me about what’s wrong so I can help them. Unfortunately, there aren’t a lot of intelligent people like Cuban out there.

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